Curated by Vinod Kumar Jain & Amit Jain · All Frontier Global · free, no login
Variety: Alphonso (Hapus) only — DNA verification preferred; mango pulp: brix 16-18; acidity 0.4-0.6%; pH 3.6-3.8; colour: L* 55-65, a* 15-22, b* 55-70 (CIE Lab); no added sugar, colours, or preservatives; packed in 25kg aseptic bags (Scholle IPN liner preferred); IQF pieces: 10mm × 10mm × 10mm dice, brix 15-17, individually quick frozen at -40°C, HACCP and IFS Food certified processing facility; EU MRL compliance for pesticides; BRCGS Grade A minimum; no artificial ripening agents (calcium carbide — zero tolerance by Italy buyer)
Italian buyer: 25 years in exotic fruit import; EUR 3M annual mango category procurement. Current supplier: Ratnagiri processor. Seeking second approved supplier. Authentic Alphonso variety essential — willing to pay premium for DNA-certified Alphonso versus cheaper Kesar blends. BRCGS audit at Indian facility required before first shipment. Delivery window: June-August (post-harvest processing season).