Curated by Vinod Kumar Jain & Amit Jain · All Frontier Global · free, no login
Standardised to minimum 65% total Boswellic Acids by HPLC; maximum 5% beta-boswellic acid; heavy metals below EU Pharmacopoeia limits; pesticide residues below EU MRL; microbiological: TPC < 100,000 CFU/g; yeast and mould < 1,000 CFU/g; EU Pharmacopoeia general chapter compliance; HACCP certified processing facility; FSSC 22000 certified; organic certification available (EU Organic under Regulation 2018/848)
Annual Boswellia production capacity: 100 MT of raw resin; 30 MT of finished extract. Supply from owned and contracted forest areas in Madhya Pradesh and Rajasthan. Non-novel food legal opinion from German food law firm available. EU organic certificate covers both conventional and organic grades. Looking for long-term distribution partnership with annual volumes above 15 MT.