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Food Access (3)
Japan
score 15
/food/japan/
UNESCO Intangible Cultural Heritage (washoku, 2013) · Seasonality (shun) + presentation (moritsuke) primary · Dashi foundation · Most Michelin-starred country globally · Specialty single-item rest…
France
score 15
/food/france/
UNESCO Intangible Cultural Heritage (gastronomic meal, 2010) · Mother sauces foundation (béchamel, velouté, espagnole, hollandaise, tomato) · Brigade kitchen system origin · Wine + cheese pairing…
Mexico
score 15
/food/mexico/
UNESCO Intangible Cultural Heritage (2010) — first cuisine globally to receive recognition · Maize + chili + bean trinity foundation 9,000+ years · Regional diversity extreme · Mole among world's…