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PACKING LIST

99 words · 17 sections · 7 data table(s)

Special Handling Instructions

Marks and Numbers on Packages

Inspection and Seal Confirmation

Pre-Shipment Inspection Reference (if applicable): _____________________________________________

Inspection Agency: _____________________________________________

Inspection Date: _____________________________________________

Container Sealed By: _____________________________________________

Seal Number: _____________________________________________

Sealing Date: _____________________________________________

Declaration

We hereby certify that this packing list is true, accurate, and complete, and that the goods described herein correspond exactly to the goods described in the referenced commercial invoice. All weights and measurements are as accurately recorded as practicable at the time of packing.

Authorised Signatory: _____________________________________________

Full Name: _____________________________________________

Title: _____________________________________________

Date: _____________________________________________

Doc 28 — Packing List — Neutral Template

EXPORTER / SHIPPERCONSIGNEE / IMPORTER
Name: _____________________________________________Name: _____________________________________________
Address: _____________________________________________Address: _____________________________________________
Country: _____________________________________________Country: _____________________________________________
Packing List No.:Date:
Invoice No. (Reference):Invoice Date:
Purchase Order No.:L/C No. (if applicable):
Port of Loading:Port of Discharge:
Vessel / Flight / Truck No.:B/L or AWB No.:
Container No.:Seal No.:
Incoterms 2020:Country of Origin:
Pkg No.Description of GoodsMarks & NumbersQty per PkgNo. of PkgsNet Wt per Pkg (kg)Gross Wt per Pkg (kg)Dimensions (L x W x H cm) or CBM
1
2
3
4
5
6
7
8
9
10
TOTALSTotal No. of PackagesTotal Net Weight (kg)Total Gross Weight (kg)Total CBM
Type of PackagingNumber of UnitsNotes
Cartons / Boxes
Pallets
Drums / Barrels
Bags / Sacks
Other: _____________
Fragile: Yes / No Keep Upright: Yes / No Keep Dry: Yes / No Temperature-Controlled: Yes / No Range: _____________ to _____________ °C
Hazardous / Dangerous Goods: Yes / No UN Number (if applicable): _____________ Hazard Class: _____________
Other Instructions: _____________________________________________
Standard marking on all packages: _____________________________________________
Country of origin marking: _____________________________________________
Importer reference marking: _____________________________________________
Regulatory / certification marks: _____________________________________________

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