Processed Foods & FMCG — India ↔ EU Trade Facilitation

Bilateral trade · India ↔ EU

What moves on this corridor.

India exports → EU

EUR 1.4B annually — basmati rice (world #1 India; GI-protected under FTA); processed spices (turmeric, cumin, coriander, chilli powders); Indian ready meals and curry pastes (ethnic food retail segment); Indian snacks (namkeen, bhujia — Haldiram's EU expansion); herbal teas and tisanes; honey; Indian condiments (mango chutney, pickle — Patak's, Ferns, Swad brands); Indian personal care (Ayurvedic skincare, hair care — Forest Essentials, Biotique); Indian beverages (masala chai concentrates, lassi, coconut water)

Top India states: Punjab/UP (basmati rice — Amritsar, Dehradun GI zone), Rajasthan (cumin — world #1 producer; coriander), Madhya Pradesh (soybean processing, sesame; Indore food cluster), Maharashtra (Nashik — processed fruits; Pune — FMCG production for EU brands), Karnataka (spices — Idly/dosa batter exports; coconut products)

EU exports → India

EUR 2.3B annually — premium FMCG brands (P&G, Unilever EU-manufactured products for India retail); EU spirits (Scotch whisky, French cognac, European wines — India luxury retail); EU confectionery (Ferrero, Mondelez EU — India premium gifting); EU infant formula (Danone, Nestlé EU — India premium segment); EU beauty and personal care (L'Oréal, Estée Lauder EU-manufactured for India); EU pet food (growing India category)

Top EU buyers: UK (pre-Brexit — still largest Indian food market in EU sphere; 2M Indian diaspora), Netherlands (Rotterdam food import hub; Lekker&Anders, Jumbo, Albert Heijn Indian food shelves), Germany (DM, Rewe, Edeka Indian food ranging; growing mainstream Indian cuisine adoption), France (Carrefour Indian food range; large North African community that buys Indian spices), Belgium (Delhaize Indian food; Brussels Indian restaurant supply)

Growth rate

+14% CAGR India processed food EU exports (2019–2024) · Indian branded snacks +28% CAGR · Ayurvedic personal care +22% CAGR · Ready meals +20% CAGR

FTA duty impact

Basmati rice (HS 1006.30): 6–9% EU MFN → 0% (Day 1 FTA). Spices (HS 09): 5–9% → 0% (Day 1). Processed spice preparations (HS 0910): 3–9% → 0% (Day 1). Indian ready meals (HS 1904, 2103, 2104): 3–14% → 0% (Year 3–5). Indian snacks (HS 1905): 6% → 0% (Year 5). Indian personal care (HS 3305, 3304): 1.7–6% → 0% (Year 3). Very significant tariff benefit across the board.

HS codes & tariff rates

Tariff lines that matter.

HS code	Product	EU MFN	FTA rate
`1006.30`	Basmati rice — semi-milled or wholly milled	6–9%	0% (Day 1)
`0910`	Spices — ginger, saffron, turmeric, cumin, coriander, cardamom	5–9%	0% (Day 1)
`2103`	Sauces, mixed condiments — Indian curry pastes, chutneys	6–9%	0% (Year 3)
`1905`	Bread, pastry, cakes — Indian snacks (bhujia, namkeen, chakli)	6%	0% (Year 5)
`3304`	Beauty preparations — Ayurvedic skincare, hair care	1.7–3.7%	0% (Year 3)
`0901`	Coffee — Indian Robusta, Arabica, Malabar gold	7.5%	0% (Year 5)
`0902`	Tea — Darjeeling, Assam, Nilgiri	3.2–6.5%	0% (Day 1 — FTA GI)
`2202`	Water, lemonade — Indian beverages (lassi, coconut water)	6–9%	0% (Year 3)

HS codes and rates are indicative. Verify on EU TARIC before commercial use.

HS code lookup tool →

EU compliance

Required certifications.

EU Food Law (Regulation 178/2002) — General Food Safety

The foundation of EU food law. Applies to all food and FMCG products entering EU. Food Business Operator (FBO) in the EU is legally responsible for food safety — importer is FBO if manufacturer is outside EU. Requires: food safety management (HACCP), traceability (one step back/forward), rapid alert system (RASFF) compliance, withdrawal/recall procedures. Indian food exporters must export to EU through a licensed EU FBO (importer/distributor) who accepts legal food safety responsibility.

EU Regulation 178/2002 · HACCP · RASFF

EU MRL (Maximum Residue Levels) — Pesticides in Food

EU Regulation 396/2005 sets maximum residue levels (MRLs) for pesticide residues in food and feed. EU MRLs are among the world's strictest — often 10–100× more restrictive than Codex Alimentarius standards. Indian food exports to EU have been frequently detained at EU borders for MRL exceedances (particularly: turmeric — lead and pesticide; basmati rice — tricyclazole; dried fruit). RASFF notifications for Indian food products are the primary compliance risk. Indian exporters must test all export batches to EU MRL standards before shipment.

EU Reg 396/2005 · RASFF · FSSAI export standards

EU Allergen Labelling (Regulation 1169/2011)

All food sold in EU must declare the 14 major allergens (wheat, gluten, milk, eggs, fish, crustaceans, molluscs, nuts, peanuts, sesame, soya, mustard, celery, lupin, sulphur dioxide/sulphites) prominently on label. Indian food products must comply with EU FIC (Food Information to Consumers) Regulation — bilingual labelling may be required in some member states. Indian spice blends often contain multiple allergens (mustard, sesame, celery) that require prominent EU label declaration.

EU FIC Reg 1169/2011 · 14 allergen categories · EU language requirements

FSSAI Export Standards and EU Food Import Notification

India's Food Safety and Standards Authority of India (FSSAI) administers food export certificates required by EU importing authorities. Indian food exporters need FSSAI Food Business Operator licence and, for specific products (meat, dairy, fish), FSSAI export approval. EU DG SANTE approved establishments list — Indian dairy, meat, and fish exporters must be on the EU approved third-country establishment list (maintained by EU Commission) to export to EU.

FSSAI · EU DG SANTE approved establishments · EU food import notifications

EU Novel Food Regulation (2015/2283)

Indian food ingredients and botanicals not traditionally consumed in EU before May 1997 may require "Novel Food" authorisation before EU market entry. Particularly relevant for: Indian Ayurvedic herbal ingredients (ashwagandha — Novel Food authorised 2022; certain adaptogen herbs); India-origin functional food ingredients. Novel Food application takes 18–24 months — check EFSA Novel Food Catalogue before introducing any Indian botanical ingredient to EU market.

EU Reg 2015/2283 · EFSA Novel Food Catalogue · Ashwagandha NF authorisation

EU Organic Regulation (2018/848)

Indian organic food products certified by NPOP (National Programme for Organic Production — APEDA) are recognised under EU organic equivalence. EU-India organic equivalence agreement enables Indian NPOP-certified organic food to be labelled as EU organic in EU market. Critical for: organic Darjeeling tea, organic spices, organic basmati rice, organic cotton personal care. NPOP certification bodies must be accredited by APEDA and approved by EU Commission.

EU Reg 2018/848 · NPOP · APEDA · India-EU organic equivalence

EU compliance checker tool →

Bilateral trade flow

India ↔ EU · the directions.

India → EU (Processed Food & FMCG Exports)

Basmati rice (KRBL, Kohinoor, Daawat, LT Foods — to EU retail and food service); processed spices (Everest, MDH, Catch — branded and private label to EU ethnic and mainstream retail); Indian ready meals (Tasty Bite — mainstream EU; Ferns, Swad — ethnic channels); Indian snacks (Haldiram's EU — ethnic grocery and growing mainstream); Ayurvedic personal care (Forest Essentials, Kama Ayurveda, Biotique — EU premium beauty retail); Indian honey (APEDA-certified to EU); Indian coffee (specialty coffee — Coorg, Blue Tokai, Halli Berri to EU specialty retailers)

EU → India (FMCG Imports)

P&G, Unilever, Nestlé, Danone EU-manufactured premium products for India's growing premium FMCG segment; EU spirits (India is the world's largest whisky market — EU Scotch, Irish whiskey, French cognac growing India luxury); EU confectionery (Ferrero Rocher, Kinder — India gifting); EU baby food and infant formula (Danone CIAL, HiPP — India premium segment); EU beauty (L'Oréal premium, Estée Lauder, MAC — India luxury beauty retail)

Sector risk framework

Risks · assessment · mitigation.

Risk	Assessment	Mitigation
EU RASFF notification — Indian food product detained at EU border for MRL exceedance or contamination	High / High	Implement a dual-testing protocol: FSSAI export lab + EU-accredited lab (SGS, Eurofins) MRL testing before every export shipment. EU MRLs for Indian-specific pesticides (tricyclazole in basmati, ETO in spices) are extremely strict — standard Indian testing may miss EU-specific limits.
EU allergen labelling non-compliance — Indian food product enters EU with incorrect allergen declaration	Medium / High	All Indian food products must be EU FIC-labelled before EU market entry. Engage EU-based food label consultant to review all labels for 14-allergen compliance and EU language requirements before first EU shipment.
Novel Food restriction — Indian botanical ingredient blocked at EU customs as Novel Food without authorisation	Medium / High	Check EFSA Novel Food Catalogue before introducing any Indian herbal or functional ingredient to EU. Ashwagandha, moringa, tulsi, triphala — each has a different Novel Food status. Some require full Novel Food application (18–24 months).
Adulteration risk — Indian spice or honey adulteration detected by EU import controls	Medium / Very High	Source only from FSSAI-licensed exporters with NABL-accredited laboratory testing and pre-export quality verification. EU honey and spice adulteration testing (NMR honey profiling, PCR spice authenticity) is increasingly sophisticated — adulterated products are detected and result in enhanced inspection regimes for all future shipments from the same exporter.

3 Ps · viability analysis

Possibility · probability · plausibility.

Possibility

Is this trade structurally viable?

Yes — India is the world's largest spice producer, #1 basmati exporter, and growing producer of processed food products with EU-quality certifications. The 5.5M Indian diaspora in EU is the natural anchor market; mainstream EU retail expansion is the growth opportunity.

Probability

Will this specific mandate close?

Very High for basmati, spices, and condiments (established corridor with growing EU ethnic and mainstream retail demand). High for Ayurvedic personal care (EU sustainable beauty segment growing rapidly). Moderate for ready meals and snacks (RASFF risk is the key qualifier). Low for dairy and meat products (EU approved establishment list is restrictive for India).

Plausibility

Does the commercial logic hold?

Fully coherent. Darjeeling tea, basmati rice, Kashmiri saffron — Indian GI products with EU GI protection under FTA are not competing on price but on authenticated provenance. The EU premium food market's shift towards traceable, authentic, heritage products is India's FTA moment.

Marketing mix · 10P analysis

The vertical through a 10P lens.

Product

Basmati rice (GI-protected, premium and standard grades); processed spices (whole and ground — cumin, turmeric, coriander, cardamom, chilli, pepper); Indian condiments and sauces (curry pastes, chutneys, pickles — branded and private label); Indian snacks (bhujia, namkeen, sev, chakli, papad); Ayurvedic personal care (skincare, hair care, body care); Indian beverages (masala chai, lassi, coconut water, neem/turmeric health drinks); organic and GI-certified food (Darjeeling tea, Kashmiri saffron, Malabar pepper).

Price

Basmati rice: EUR 1.20–3.50/kg FOB India vs EUR 2.50–5.00/kg EU retail private label. Post-FTA, Indian basmati is 8–12% more price-competitive. Ayurvedic personal care: 30–50% below equivalent EU natural beauty brands at comparable quality. Commission: 4–7% CIF — higher for branded products (relationship complexity) vs commodity basmati (volume-driven, lower rate).

Place

India → EU: sea freight from JNPT/Chennai/Kochi to Rotterdam/Hamburg. Air freight for high-value (saffron, premium tea) and perishable products. Rotterdam is primary entry; Hamburg secondary. EU ethnic grocery distributors (Worldwide Foods Netherlands, Universal Import & Export Germany) are primary first-tier buyers.

Promotion

Anuga Cologne (October — world's largest food fair), Fancy Food New York (not EU but India diaspora buyers present), SIAL Paris (biennial — October), Natural & Organic Products Europe London (April), BIOFACH Nuremberg (February — organic food), India International Food and Hospitality Fair (Mumbai). APEDA (Agricultural and Processed Food Products Export Development Authority) — India-side body.

People

Vinod Kumar Jain — India-side FSSAI-licensed exporter qualification, APEDA network, spice board India contacts, basmati rice belt (Punjab/UP) relationships. Amit Jain — EU food law compliance, RASFF monitoring, EU retailer qualification, Portuguese retail and food service contacts.

Process

Three P filter → FSSAI licence verification → EU MRL test protocol check → Allergen label review → Novel Food status check (botanical ingredients) → Mandate + NCNDA → EU ethnic importer / mainstream retailer / food service buyer qualification → Sample consignment → Commercial supply agreement → Commission.

Physical Evidence

FSSAI export certificate, APEDA certificate of origin, NABL-accredited lab MRL test report, EU-standard allergen label, organic certificate (NPOP — EU equivalence), GI tag certificate (for GI products), commission invoice.

Partners

APEDA (Agricultural and Processed Food Products Export Development Authority), Spices Board India, Tea Board India, FSSAI — India. FoodDrinkEurope, EUCOLAIT (EU dairy), International Nut and Dried Fruit Council, NATRUE (natural personal care) — EU.

Performance

Target: 4–8 processed food mandates per year. Commission: EUR 10,000–60,000/year (4–7% on EUR 200K–1M annual supply). Basmati and spice mandates close fastest; branded FMCG (Haldiram's, Forest Essentials) mandates require 12–18 months from introduction to commercial supply due to EU retailer onboarding processes.

Purpose

India feeds the world's spice racks, tea cups, and rice bowls. The EU market is ready for authentic, GI-certified Indian food products to move from the ethnic aisle to the global foods mainstream. Commission-only mandate facilitation that connects India's food producers with EU retail chains is both commercially significant and culturally meaningful.

Practitioner intelligence

What works · what doesn't.

✓ Success conditions

What works

✓ Starting with APEDA-certified basmati and spice mandates — these have the shortest EU compliance pathway (established EU import channels, FSSAI certificates accepted, Day 1 FTA duty elimination) and the highest volume commission potential
✓ Targeting natural and organic EU retail (BIOFACH Nuremberg exhibitors, Naturkost Großhandel Germany, Biocoop France) for NPOP-certified organic Indian food products — organic Darjeeling tea and organic Indian spices command 2–3× premium over conventional equivalents
✓ Presenting Ayurvedic personal care brands to EU clean beauty retailers (Douglas Germany, Sephora France, ASOS Beauty) with NATRUE or Cosmos Organic certification — EU natural beauty consumers pay premium for authentic Ayurvedic brands with clinical efficacy backing
✓ Dual MRL testing (FSSAI + EU Eurofins/SGS) on every export batch before shipment — one RASFF notification creates a 6-month enhanced inspection regime for all future shipments from the same exporter; prevention is exponentially cheaper than remediation

✗ Failure modes

What doesn't work

✗ Introducing Indian food products to EU buyers without EU-compliant allergen labelling — EU FIC (Regulation 1169/2011) is mandatory; non-compliant labels result in product rejection at EU border or delisting from EU retail within the first audit cycle
✗ Ignoring Novel Food status for Indian herbal and Ayurvedic ingredients — a product that contains a Novel Food-restricted ingredient cannot be legally sold in EU; discovering this after production and labelling investment is commercially catastrophic
✗ Using EU MRL tests from FSSAI-designated labs that use Indian MRL standards rather than EU MRL standards — EU MRLs for Indian-specific pesticides are dramatically stricter than Indian domestic standards; the same product that passes Indian MRL testing can fail EU MRL testing

Commission structure

How we get paid.

Deal type	Rate	Indicative value
Basmati rice — EU supermarket private label	4–5% CIF	EUR 300K–2M annual · APEDA certified · Day 1 FTA duty elimination
Processed spices — EU food manufacturer	4–6% CIF	EUR 200K–1M annual · NABL MRL tested · Whole and ground
Indian condiments/sauces — EU ethnic distributor	5–7% CIF	EUR 100K–500K annual · Branded or private label · EU FIC compliant
Ayurvedic personal care — EU natural beauty retailer	5–7% CIF	EUR 100K–400K annual · COSMOS/NATRUE cert · Novel Food check complete
Indian snacks — EU ethnic grocery (Haldiram's range)	4–6% CIF	EUR 150K–600K annual · BRCGS certified manufacturer
Organic Darjeeling tea — EU organic retailer	5–7% CIF	EUR 50K–200K annual · NPOP certified · EU organic equivalence · GI protected

Sub-specialisations

Niches we operate in.

Niche

Basmati Rice — EU Retail Private Label

India #1 global basmati. KRBL, LT Foods, Daawat manufacturing for EU private label. Day 1 FTA duty elimination (6–9% → 0%) is the commercial trigger.

4–5% CIF

Niche

GI Food Products — EU Premium

Darjeeling tea, Kashmiri saffron, Malabar pepper, Nashik grapes — FTA GI protection enables premium EU retail positioning with legal provenance.

5–7% CIF

Niche

Ayurvedic Personal Care

Forest Essentials, Kama Ayurveda, Biotique — EU clean beauty segment. COSMOS Organic/NATRUE certification enables EU natural beauty retail access.

5–7% CIF

Niche

Spices — EU Food Manufacturer B2B

Industrial-grade Indian spices (cumin, turmeric, coriander, chilli — IQF, spray-dried, oleoresin) for EU food manufacturer ingredient supply. High volume, competitive pricing.

4–5% CIF

Niche

Indian Ready Meals — EU Mainstream Retail

Tasty Bite, Kohinoor ready meals for EU mainstream grocery. Growing EU consumer interest in Indian cuisine beyond ethnic specialist channels.

5–7% CIF

Niche

Indian Honey — EU Health & Organic

APEDA-certified Indian honey (multifloral, Himalayan, eucalyptus) for EU organic and health food channels. NMR authenticity testing mandatory for EU premium honey buyers.

4–6% CIF

Active mandates · Processed Foods & FMCG

What's open right now.

SELL APEDA-certified basmati rice exporter — premium aged and traditional varieties, FSSAI/EU MRL compliant, 5,000 MT/year EU export capacity, seeking EU supermarket private label buyer Punjab/Haryana → Netherlands / Germany / France EU supermarkets

SELL Ayurvedic skincare brand — COSMOS Organic certified, 45 SKUs, EU-labelled, seeking EU natural beauty distributor or direct retail partner (Douglas, Sephora, Holland & Barrett) Bangalore, Karnataka → Germany / UK / Netherlands EU natural beauty retail

BUY Dutch food importer — seeking Indian spice blend manufacturer for private label curry powder and masala range, 50 MT/year, BRCGS certification required, EU MRL tested Netherlands → India (FSSAI-licensed, BRCGS spice manufacturers — Kerala/Rajasthan/Gujarat)

SELL Indian snack manufacturer — Haldiram-quality bhujia, namkeen, papad range, BRCGS certified, EU-labelled, 5 containers/month capacity, seeking EU ethnic and mainstream distribution UP/Rajasthan → Germany / UK / Netherlands / Belgium EU distributors

Mandates anonymised. Introduced under NCNDA. Commission on completion. Submit your mandate →

Context & outlook

How this sector is moving.

Historical context

How this sector evolved

◆ India's food exports to EU began with bulk commodity supply (basmati, spices) in the 1980s. Branded Indian food in EU retail emerged in the 1990s with British South Asian brands (Patak's, Sharwood's, Kohinoor) pioneering the Indian ethnic food aisle in UK and EU supermarkets.
◆ EU food safety concerns about Indian spices (lead in turmeric, ETO in sesame) and basmati rice (tricyclazole) have generated recurring RASFF notifications — creating periodic disruption to India-EU food trade and requiring continuous quality improvement by Indian exporters.
◆ The COVID-19 pandemic drove EU consumer experimentation with home cooking of world cuisines — Indian food sales in EU supermarkets grew 35%+ during 2020–2022, normalising Indian food beyond the ethnic specialist segment.
◆ India's organic food export growth: NPOP-certified organic Indian food exports to EU grew from USD 200M (2015) to USD 800M (2024) — driven by EU organic equivalence recognition and growing EU organic food market (EUR 52B in 2023).

Future outlook 2025–2030

Where this is heading

▶ India-EU FTA GI food products (400+ protected) — Darjeeling tea, Kashmiri saffron, Malabar pepper, Alphonso mango, Nashik grapes gaining EU-wide legal protection enables premium pricing and legal enforcement against imitations.
▶ EU sustainable protein — Indian lentils, chickpeas, and dal products entering EU plant-based protein mainstream market. Dal is protein-equivalent to meat at 20% of the cost — EU plant-based food brands are increasingly sourcing Indian pulses.
▶ EU personalised nutrition trend — Indian functional ingredients (turmeric/curcumin, ashwagandha, moringa, triphala) entering EU nutraceutical and functional food market as Novel Food authorisations are obtained.
▶ India ONDC food commerce — India's Open Network for Digital Commerce enabling direct Indian food brands to EU Indian diaspora consumers via digital commerce, bypassing traditional distributor chains.

India ↔ EU FTA impact

High impact

Day 1 zero duty on basmati and spices + GI protection for Indian food products (Darjeeling tea, Kashmiri saffron, Malabar pepper, Nashik grapes) creates both immediate price competitiveness and long-term premium positioning. Indian branded food in EU mainstream retail (Tesco, Carrefour, Albert Heijn) shifts from ethnic aisle to global foods aisle with GI credentials.

Essential documents

From the document library.

Doc 64

Agri Export Documentation Pack

Full Indian agricultural and food export documentation — APEDA, FSSAI, phytosanitary, fumigation certificates

→ Doc 49

Rules of Origin Compliance Checklist

Processed food RoO under India-EU FTA — value addition requirements for tariff preference

→ Doc 47

India-EU FTA Overview

GI food products chapter; agricultural market access schedule

→

Browse all documents →

Applicable FTAs

FTA

India-EU FTA 2026

Day 1 zero duty on basmati and spices; 400+ GI food protections; organic equivalence strengthened

FTA

India-UAE CEPA

UAE as re-export hub for Indian food products to EU (via Dubai Jebel Ali FTZ)

Key markets

Country intelligence for this vertical.

Country

Germany

Anuga Cologne; Rewe, Edeka, DM — mainstream EU retail for Indian food

Country

Netherlands

Rotterdam food import hub; Albert Heijn, Jumbo; Worldwide Foods distributor

Country

India

Punjab/UP (basmati), Rajasthan (spices), Karnataka (coffee, spices), Kerala (Malabar pepper)

All 184 country pages →

Standard operating procedure

SOP-16 · Processed Food & FMCG Export to EU — FSSAI and EU Food Law Protocol

View SOP

Frequently asked

FAQ · Processed Foods & FMCG.

What is a RASFF notification and how does it affect Indian food exporters to the EU?

RASFF (Rapid Alert System for Food and Feed) is the EU's food safety information-sharing system — when a food safety risk is identified at EU border inspection points or in market surveillance, EU member states file a RASFF notification. RASFF notifications for Indian food products are publicly visible at the RASFF portal (https://webgate.ec.europa.eu/rasff-window). Most common Indian food RASFF notifications: turmeric — lead contamination or pesticide (tricyclazole); sesame — ethylene oxide (ETO) residue; spice blends — salmonella; curry powder — aflatoxin. The commercial consequence: after a RASFF notification, all future consignments from the same Indian exporter (or sometimes from all exporters of the same product category) face enhanced inspection (100% checks at EU border) for 6–24 months. Prevention — dual FSSAI + Eurofins/SGS MRL testing on every export batch — is the only effective mitigation.

What is the India-EU organic equivalence arrangement for NPOP-certified Indian organic food?

India and the EU maintain a bilateral organic equivalence arrangement — India's NPOP (National Programme for Organic Production, administered by APEDA) is recognised as equivalent to EU Organic Regulation (2018/848) for exports to the EU. This means: Indian food products certified by NPOP-accredited certification bodies (Control Union India, Ecocert India, Lacon India Quality, Bureau Veritas India) can be labelled as organic in the EU market without requiring re-certification to EU standards. The NPOP-EU equivalence arrangement covers: plant products, processed food products, and wild harvested products. It does NOT cover: livestock products (no India-EU livestock organic equivalence), aquaculture products, or wine. To use the EU Organic logo on NPOP-certified Indian products, the EU importer must issue a Certificate of Inspection per EU Reg 2018/848 Annex V.

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39 Processed Foods, FMCG and Indian Branded Products — India ↔ EU

What moves on this corridor.

Tariff lines that matter.

Required certifications.

India ↔ EU · the directions.

Risks · assessment · mitigation.

Possibility · probability · plausibility.

The vertical through a 10P lens.

What works · what doesn't.

What works

What doesn't work

How we get paid.

Niches we operate in.

Basmati Rice — EU Retail Private Label

GI Food Products — EU Premium

Ayurvedic Personal Care

Spices — EU Food Manufacturer B2B

Indian Ready Meals — EU Mainstream Retail

Indian Honey — EU Health & Organic

What's open right now.

How this sector is moving.

How this sector evolved

Where this is heading

High impact

From the document library.

India-EU FTA 2026

India-UAE CEPA

Country intelligence for this vertical.

Germany

Netherlands

India

FAQ · Processed Foods & FMCG.

Every Direction. Every Configuration. Commission-Only.

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Processed Foods, FMCG and Indian Branded Products — India ↔ EU